June 2012
Jun 29th
3 notes
Jun 29th
1 note
Jun 28th
2 notes
Jun 28th
5 notes
Jun 28th
2 notes
Jun 28th
25 notes
Jun 27th
2 notes
2 tags
Jun 27th
1 note
Jun 27th
2 notes
Jun 27th
3 notes
Jun 27th
2 notes
Jun 27th
8 notes
Jun 27th
11 notes
Jun 27th
14 notes
Jun 25th
9 notes
Jun 25th
5 notes
Jun 25th
16 notes
1 tag
Jun 24th
Jun 24th
6 notes
Jun 24th
8 notes
Jun 24th
3 notes
Jun 24th
10 notes
Jun 22nd
89 notes
Jun 21st
2 notes
Jun 21st
34 notes
Jun 21st
22 notes
Jun 21st
16 notes
Jun 21st
1 note
Jun 21st
3 notes
Jun 20th
16 notes
Jun 20th
12 notes
Jun 20th
3 notes
Jun 20th
3 notes
Jun 19th
27 notes
Jun 18th
7 notes
Jun 18th
12 notes
Jun 18th
8 notes
Jun 18th
4 notes
Jun 18th
5 notes
Jun 17th
10 notes
Jun 17th
8 notes
Jun 17th
6 notes
Jun 17th
3 notes
Dan Leydon: Meat in Montreal →
danleydon: Whilst in montreal we ate at a restaurant called ‘Schwartz’. Outside there are two lines which converge at the entrance. One line is for takeaways and the other for sit in. It is renowned for its meat sandwiches. And that is all they deal in. Big chunks of meat. Sitting beside us was a pair of…
Jun 17th
5 notes
Jun 14th
7 notes
Jun 14th
6 notes
2 tags
Jun 14th
Jun 13th
3 notes
Jun 13th
8 notes
Jun 12th
5 notes